WELCOME TO
BSG LIVE’25

Connect • Learn Innovate

Sustainability

Sustainability

The BSG recognises that there is a global climate emergency, and that this has adverse effects on health. The BSG is committed to supporting and promoting environmental sustainability across all aspects of its practice nationally and internationally, and to supporting the NHS in its aims to achieve a net zero service. The BSG will promote sustainability through its charitable objectives of research, training, and education, and will provide leadership through example in its business and membership activities.

Sustainability at BSG LIVE

  • Minimal conference material produced with a non-plastic recyclable badge, lanyards and foldout guide made from recycled materials that are also recyclable, and enhanced use of technology to help attendees navigate the event.
  • Encouraged minimal use of international speakers and any that did attend were given multiple roles.
  • Section added to the Exhibitor Manual to encourage exhibitors to think about the materials on their stand including giveaways.
  • Delegates encouraged to bring their own water bottle to fill up from the water stations. No single use plastic throughout the venue.
  • Questions on travel distances and modes in the registration form to help track impact of the event.
  • Only vegetarian food served on two days of the event.
  • On-demand content library. Opportunity to view content without travelling and attending in person. Also, gives delegates who did attend in person the option to catch up on sessions they couldn’t attend.
  • Hybrid option to view 3 of the session streams live remotely.
  • New sustainability zone in the exhibition hall to inspire, innovate, and educate.
  • Continued partnership with Event Cycle to repurpose event branding materials through local charities. Further work to include collection of discarded materials in the exhibition.
Sustainability report from BSG LIVE’24

BSG LIVE’25 venue, SEC Glasgow, caterers Levy

Scottish, Seasonal and Sustainable

We believe that good food is good for your event and good for our planet. That’s why the SEC has been working with Levy UK+I to create amazing food direct from Scotland’s natural larder. We are committed to using a minimum of 80% Scottish-sourced, seasonal food, grown by producers using sustainable and responsible agriculture processes, offering healthier choices for us and our planet.

Key pillars

  • 80% Scottish sourced produce minimum
  • 50% plant-forward, guided by EAT Lancet principles
  • Quality local producers with high animal welfare standards
  • Less than 1% kitchen food waste by 2025 or sooner
  • Remaining food to anaerobic digestion or Launch Foods charity
  • Low carbon dishes validated by labelling on menus
  • Suppliers becoming signatories of the Climate Hub

 

Reducing and Re-using

We are making strides in the fight against food waste. We donate surplus non-perishable food to local charity Launch Foods and in 2020, around 10,000 food items were distributed through local community organisations and schools.

We aim to have reduced kitchen food waste to under 1% of food purchases by 2025 or sooner. Food waste will continue to be diverted from landfill to anaerobic digestion processing.

Our strategy also includes a plan for the packaging necessary for producing and delivering our food. We are committed to ensuring that all packaging will be reusable or recyclable by 2023.